Sushi & Sashimi A La Carte

2pieces per order

  • Salmon(Sake)
    $6.50
  • Tuna(Maguro)
    $7.00
  • Yellowtail(Hamachi)
    $7.00
  • White Tuna
    $6.50
  • Striped Bass (Suzuki)
    $7.00
  • Fluke(Hirame)
    $6.50
  • Red Snapper(Tai)
    $6.50
  • Slamon Roe(Ikura)
    $7.00
  • Tobiko
    $6.50
  • Masago
    $6.00
  • Scallop (Hotate)
    $7.00
  • Squid (Ika)
    $6.50
  • Octopus(Tako)
    $7.00
  • Smoked Salmon
    $7.00
  • Shrimp(Ebi)
    $5.50
  • Red Clam(Hokkigai)
    $7.00
  • Mackerel(Saba)
    $6.50
  • Eel(Unagi)
    $7.00
  • Crabstick(Kani)
    $6.00
  • Egg Omelet(Tomago)
    $5.50
  • Tofu Skin(Inari)
    $5.00
  • Sweet Shrimp
    $9.00
  • O Toro
    M/p
  • Chu Toro
    M/p
  • King Crab
    M/p
  • Sea Urchin
    M/p
  • Quail Egg
    M/p
  • Live Scallop(Sashimi Only)
    M/p
  • Live Oyster(Sashimi Only)
    M/p